Directions:
- Combine nuts, sugar and butter in a saucepan.
- Cook over medium heat 15 minutes, stirring constantly, until nuts are well-coated and sugar is caramelized.
- Quickly stir in vanilla.
- Spread on a sheet of heavy foil and, using two forks, quickly separate nuts.
- Cool and store in an airtight container.
- Makes about 1/2 pound.
- From the Honolulu Star-Bulletin 7/01
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.47 Kcal (1019 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.7mg | 0% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 629 Kcal (2633 kJ) | ||
| Calories from fat | 506.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 34% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 3% | |
| Sodium | 4.38mg | 0% | |
| Potassium | 226.34mg | 2% | |
| Total Carbs | 33.89g | 4% | |
| Sugars | 27.88g | 43% | |
| Dietary Fiber | 4.88g | 8% | |
| Protein | 5g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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