Directions:
- Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 92.78mg | 4% | |
| Potassium | 514.71mg | 11% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 30.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 9% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 5% | |
| Sodium | 54.8mg | 4% | |
| Potassium | 304mg | 11% | |
| Total Carbs | 15.58g | 9% | |
| Sugars | 13.24g | 90% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 6.6mg | 19% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 1.2mg | 11% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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