Directions:
- Place peaches in boiling water for 30 seconds then remove to an ice bath (this will loosen skin). Remove skin from peaches, cut in half and discard pit.
- Place 1 tablespoon of cheese into the cavity of each peach half. Wrap each half with a slice of ham, taking care to completely cover the cheese.
- Grill until warm throughout and ham is crispy.
- Remove to a serving plate, drizzle with sorghum glaze.
- For glaze: Simmer ingredients in a saucepan over medium heat. When bubbles in sauce are dime size or sauce coats the back of a spoon, remove from heat and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.11 Kcal (5062 kJ) | ||
| Calories from fat | 15.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 599.47mg | 25% | |
| Potassium | 4409.26mg | 94% | |
| Total Carbs | 300.16g | 100% | |
| Sugars | 289.5g | 1158% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 13.4mg | 75% | |
| Calcium | 529.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 3% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 5% | |
| Sodium | 62.73mg | 25% | |
| Potassium | 461.39mg | 94% | |
| Total Carbs | 31.41g | 100% | |
| Sugars | 30.29g | 1158% | |
| Dietary Fiber | 1.11g | 42% | |
| Protein | 1.17g | 22% | |
| Vitamin C | 3.8mg | 61% | |
| Iron | 1.4mg | 75% | |
| Calcium | 55.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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