Directions:
- Whisk together first 7 ingredients until blended. Add oil in a slow, steady stream, whisking until smooth.
- Brought to the table by chef Ouita Michel of Holly Hill Inn and Woodford Reserve Distillery (Sweet, Sweet Sorghum cookbook by Rona Roberts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3033.97 Kcal (12703 kJ) | ||
| Calories from fat | 2014.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.88g | 344% | |
|---|---|---|---|
| Sodium | 2465.83mg | 103% | |
| Potassium | 2226.25mg | 47% | |
| Total Carbs | 243.73g | 81% | |
| Sugars | 241.92g | 968% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 8.5mg | 47% | |
| Calcium | 362.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 492.11 Kcal (2060 kJ) | ||
| Calories from fat | 326.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 344% | |
|---|---|---|---|
| Sodium | 399.96mg | 103% | |
| Potassium | 361.1mg | 47% | |
| Total Carbs | 39.53g | 81% | |
| Sugars | 39.24g | 968% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 1.67g | 21% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.4mg | 47% | |
| Calcium | 58.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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