8897 mulled sorghum glaze Recipes

turnips (about 2 inches long), butter, lemon juice, sugar, salt, sorghum, garnish: fresh thyme sprigs

racks beef rib-back ribs (center-cut), sugar, kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground red pepper, sorghum syrup, apple cider vinegar, coarsely ground black pepper

unsalted butter, softened to room temperature, sorghum * or honey

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

sorghum flour, tapioca flour, amaranth flour, brown sugar (packed), white sugar, soy lecithin, baking powder, xanthan gum, salt, water, olive oil, eggs, vanilla, molasses

red wine (a cheap cabernet sauvignon), water, sugar, mulling spices, oranges, apricot brandy

milo (sorghum), water, oregano, chopped fresh, green onions, chopped, olive oil, fresh lemon juice, lemon zest, grated, english cucumbers, peeled and chopped, pine nuts, toasted, feta cheese, crumbled, cayenne, sea salt

butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage

unsalted butter, baby carrots or small carrots (such as thumbelina), trimmed, peeled, halved lengthwise, ginger, peeled , cut crosswise into 1/2 -thick rounds, sorghum syrup or honey, fresh orange juice, bourbon, kosher salt and freshly ground black pepper

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

sorghum syrup, malt or apple cider vinegar, bourbon, grated onion, salt, freshly ground pepper, hot sauce, olive oil

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

sugar, sorghum, milk, graham cracker crumbs, margarine, peanut butter, butterscotch chips, semi-sweet chocolate chips, non stick vegetable oil cooking spray

eggs, sorghum, evaporated milk, salt, freshly grated nutmeg