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Roasted Butternut Squash Hash with Mulled Sorghum Glaze Recipe

Roasted Butternut Squash Hash with Mulled Sorghum Glaze Recipe

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Roasted Butternut Squash Hash with Mulled Sorghum Glaze

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Ingredients

Count

Nutrition

1623

Calories

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Ingredients:

Serving

1 (3 1/2-lb.) butternut squash, peeled and cut into 1/2-inch cubes
10 pearl onions
2 tbsp unsalted butter, melted
3/4 tsp salt
1/4 tsp ground white pepper
1/2 cup sorghum
1/4 cup apple cider
1 tbsp fresh orange juice
1/4 cup cold butter, cubed
1 tbsp chopped fresh sage

Directions:

Preheat oven to 425°. Toss together first 5 ingredients. Place mixture in a single layer in a lightly greased roasting pan. Bake 30 minutes or just until caramelized and fork-tender (al dente), stirring every 10 minutes.
Meanwhile, stir together sorghum, apple cider, and orange juice in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 5 to 6 minutes or until mixture is reduced by half. Stir in cold butter until melted.
Toss together squash mixture, sorghum mixture, and 1 Tbsp. sage in a serving bowl. Sprinkle with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1622.56 Kcal (6793 kJ)
Calories from fat	649.16 Kcal
		% Daily Value*
Total Fat	72.13g	111%
Cholesterol	183.07mg	61%
Sodium	1823.64mg	76%
Potassium	3689.55mg	79%
Total Carbs	235.66g	79%
Sugars	60.86g	243%
Dietary Fiber	37.77g	151%
Protein	27.38g	55%
Vitamin C	181.2mg	302%
Vitamin A	5.4mg	180%
Iron	9mg	50%
Calcium	562.3mg	56%

Amount Per 100 g
Calories	89.33 Kcal (374 kJ)
Calories from fat	35.74 Kcal
		% Daily Value*
Total Fat	3.97g	111%
Cholesterol	10.08mg	61%
Sodium	100.4mg	76%
Potassium	203.13mg	79%
Total Carbs	12.97g	79%
Sugars	3.35g	243%
Dietary Fiber	2.08g	151%
Protein	1.51g	55%
Vitamin C	10mg	302%
Vitamin A	0.3mg	180%
Iron	0.5mg	50%
Calcium	31mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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