157448 roasted mediterranean fish roasted rosa tomatoes capers Recipes
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capers , preferably salt-packed and10 Morecapers , preferably salt-packed, mahi mahi or 4 other firm white fish fillets, each 6 to 8 oz, sea salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, chopped fresh flat-leaf parsley, grated lemon , zest of15 min, 11 ingredients
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tomato, seeded and finely chopped and9 Moretomato, seeded and finely chopped, green pepper, finely chopped, jalapeno pepper, seeded and minced, minced fresh basil, white wine or chicken broth, shallot, sliced, garlic clove, minced, chili powder, divided, whitefish fillets (5 oz each), olive oil30 min, 10 ingredients
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sea scallops, dry (can sub bay scallops if larger scallop... and14 Moresea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil15 min, 15 ingredients
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Roasted Mediterranean Fish Topped Roasted Rosa Tomatoes Capers Afirm white fish fillets, fresh lemon, olive oil, sea salt and8 Morefirm white fish fillets, fresh lemon, olive oil, sea salt, smoked paprika, tomatoes, garlic cloves, crushed, rock salt, rosemary, olive oil, black olives, capers28 min, 12 ingredients
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Fish Tagine with Tomatoes, Capers, and Cinnamonground cumin, extra-virgin olive oil and4 Moreground cumin, extra-virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake or halibut fillet (about 1-inch-thick)25 min, 6 ingredients
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Fish Tangine With Tomatoes, Capers, and Cinnamonground cumin, extra-virgin olive oil and4 Moreground cumin, extra-virgin olive oil, stewed tomatoes, chopped, drained capers, cinnamon, hake (about 1-inch-thick ) or 4 (6 oz) halibut fillets (about 1-inch-thick)25 min, 6 ingredients
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Fish, Fennel and Tomato Stewolive oil, onion, finely chopped, garlic, crushed and9 Moreolive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind50 min, 12 ingredients
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Roasted Corn & Tomato Bisqueunsalted butter, chopped onion, chopped garlic and10 Moreunsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled3 hour , 13 ingredients
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Mediterranean Fish Prosciutto Parcelscapers, white fish fillets, skinned and boned, prosciutto and10 Morecapers, white fish fillets, skinned and boned, prosciutto, red onion, cut into large dice, red pepper , deseeded and cut into large dice, green pepper , deseeded and cut into large dice, rosemary, tomatoes, halved, black olives, pitted, olive oil, salt, fresh ground black pepper, balsamic vinegar55 min, 13 ingredients
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Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picattabread crumbs , for dredging, flour , for dredging and7 Morebread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows2 hour 40 min, 9 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Roasted Pepper-and-Caper Stuffed Chicken Breastsroasted red bell peppers, drained and finely chopped and12 Moreroasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)13 ingredients
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Roasted Cherry Tomatoes on Bruschetta With Salsa Verdetomatoes, thyme, sourdough bread and9 Moretomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper40 min, 12 ingredients
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Tomato, Caper, Olive and Blue Cheese Saladtomatoes, sliced, balsamic vinegar, olive oil and5 Moretomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves8 ingredients
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4 Points Plus - Sauteed Chicken Breasts With Tomato Caper Saucechicken breast , cutlets, salt, pepper, olive oil and6 Morechicken breast , cutlets, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, dry red wine, diced tomatoes, capers, drained, thyme20 min, 10 ingredients
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