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Roast Beef Hash With Roasted Shallots and Capers Recipe

Roast Beef Hash With Roasted Shallots and Capers Recipe

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Roast Beef Hash With Roasted Shallots and Capers

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Ingredients:

Serving

1 lb roast beef, cooked ( prime rib
1 1/2 lbs cooked potatoes
5 shallots, peeled and julienne cut
1/2 cup capers
salt and pepper
2 tbsp roasted garlic (optional)
2 1/2 cups oil
2 jalapenos, fine diced, seeded (optional)

Directions:

Place shallots, capers and oil into a oven tempered pan and roast until the shallot caramelizes.
Oven temperature should be 375°F.
While roasting shallot mix, place roast beef.
If potatoes are not mashed, follow the same process as the roast beef mix the potatoes and roast beef in a bowl. When the shallot mix is cool, strain off the oil (reserving the oil) and add the shallot mix to the bowl.
Season to taste.
In a well heated pan saute the hash until golden brown using the shallot oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.2 Kcal (7185 kJ)
Calories from fat	1317.42 Kcal
		% Daily Value*
Total Fat	146.38g	225%
Cholesterol	94.1mg	31%
Sodium	614.64mg	26%
Potassium	1546.89mg	33%
Total Carbs	69.24g	23%
Sugars	26.66g	107%
Dietary Fiber	9.14g	37%
Protein	39.37g	79%
Vitamin C	36.8mg	61%
Vitamin A	1.8mg	59%
Iron	6.1mg	34%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	291.49 Kcal (1220 kJ)
Calories from fat	223.76 Kcal
		% Daily Value*
Total Fat	24.86g	225%
Cholesterol	15.98mg	31%
Sodium	104.39mg	26%
Potassium	262.73mg	33%
Total Carbs	11.76g	23%
Sugars	4.53g	107%
Dietary Fiber	1.55g	37%
Protein	6.69g	79%
Vitamin C	6.3mg	61%
Vitamin A	0.3mg	59%
Iron	1mg	34%
Calcium	24.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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