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Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Recipe

Roasted Cherry Tomatoes on Bruschetta With Salsa Verde Recipe

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Roasted Cherry Tomatoes on Bruschetta With Salsa Verde

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Ingredients:

Serving

20 cherry tomatoes
3 sprigs thyme
8 slices sourdough bread
2 cups fresh mixed herbs ( parsley , basil and oregano)
1 tbsp olive oil
1 gherkin, diced
1 tbsp capers
1 garlic clove, chopped
1 lemon , juice of
1 cup olive oil
salt
fresh ground black pepper

Directions:

Preheat oven to 200°C Lay tomatoes on a tray with the thyme, drizzle with.
1 tablespoon of olive oil and season.
Cook for 15 minutes, cool.
Brush the sourdough with olive oil, toast in oven for five minutes or until golden.
In a food processor, pulse herbs, capers, gherkin and garlic to chop finely, then add lemon and olive oil to make a sauce.
Lay tomatoes on the sourdough, drizzle with the salsa verde and grind over some pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.32 Kcal (3238 kJ)
Calories from fat	546.86 Kcal
		% Daily Value*
Total Fat	60.76g	93%
Sodium	404.96mg	17%
Potassium	851.16mg	18%
Total Carbs	49.9g	17%
Sugars	11.66g	47%
Dietary Fiber	4.89g	20%
Protein	11.01g	22%
Vitamin C	51.4mg	86%
Iron	2.8mg	15%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	135.83 Kcal (569 kJ)
Calories from fat	96.05 Kcal
		% Daily Value*
Total Fat	10.67g	93%
Sodium	71.13mg	17%
Potassium	149.5mg	18%
Total Carbs	8.76g	17%
Sugars	2.05g	47%
Dietary Fiber	0.86g	20%
Protein	1.93g	22%
Vitamin C	9mg	86%
Iron	0.5mg	15%
Calcium	11.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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