114 roasted eggplant zucchini tomatoes Recipes

  • Roasted Eggplant Lasagna
    eggplant, zucchini, tomatoes, seeded, sweet red pepper and
    16 More
    eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles
    1 hour 20 min, 20 ingredients
  • Roasted Vegetable Couscous Salad With Harissa-style Dressing
    eggplant, zucchini, tomatoes, skinned and
    20 More
    eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds
    1 hour 10 min, 23 ingredients
  • Rustic Roasted Vegetable Tart
    eggplant , cut into 1-inch pieces and
    11 More
    eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional
    1 hour 5 min, 12 ingredients
  • Zucchini  pasta
    roasted peppers, eggplant, zucchini, onion, garlic cloves and
    6 More
    roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese
    50 min, 11 ingredients
  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Roasted Eggplant Medley
    olive oil, eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, eggplant, cut into 3/4-inch cubes, zucchini, cut into 3/4-inch cubes, tomatoes, cut into 3/4-inch cubes, ground cumin, green onion, chopped, fresh lemon juice, minced fresh mint, minced fresh cilantro, garlic clove, pressed
    10 ingredients
  • Roasted Caponata
    yellow capsicum, chopped, zucchini, halved, thickly sliced and
    11 More
    yellow capsicum, chopped, zucchini, halved, thickly sliced, eggplant, chopped, tomatoes, red onion, cut into wedges, oil, pitted kalamata olive, capers, balsamic vinegar, dry red wine, garlic cloves, thinly sliced, butter beans, drained, rinsed, chopped fresh basil
    45 min, 13 ingredients
  • Roasted Ratatouille
    cubed eggplants (1 small), zucchini (1 small) and
    9 More
    cubed eggplants (1 small), zucchini (1 small), white pearl onions, halved, yellow sweet pepper , cut into 1 inch strips, fresh parsley, olive oil, garlic cloves, minced, salt, pepper, tomatoes, chopped, lemon juice
    43 min, 12 ingredients
  • Roasted Vegetable Pasta
    green bell pepper, red bell pepper, yellow bell pepper and
    15 More
    green bell pepper, red bell pepper, yellow bell pepper, onions, garlic cloves, zucchini, eggplant, carrots, tomatoes, white sugar, salt, black pepper, extra virgin olive oil, dry white wine, fresh basil leaf, black olives, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    eggplant , halved lengthwise, zucchini , halved lengthwise and
    9 More
    eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded
    30 min, 11 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients
  • Eggplant & Zucchini Pie Eggplant & Zucchini Pie
    pie shell (baked in a deep dish pie pan), eggplants and
    21 More
    pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced
    46 min, 23 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients
  • Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
    garlic cloves, unpeeled, olive oil and
    6 More
    garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped
    8 ingredients
  • Stuffed and Roasted Eggplant (Aubergine) Stuffed and Roasted Eggplant (Aubergine)
    eggplants, vegetable oil cooking spray (1 spray ), onions and
    9 More
    eggplants, vegetable oil cooking spray (1 spray ), onions, zucchini, yellow squash, italian tomatoes, sweet potato, garlic clove, minced, olive oil, table salt (to taste), black pepper (to taste), fat free mozzarella cheese
    1 hour 5 min, 12 ingredients
  • Roasted Vegetable Lasagna Roasted Vegetable Lasagna
    sweet red pepper and
    15 More
    sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese
    16 ingredients




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