Eggplant & Zucchini Pie Recipe

Posted by
Rate It!
Eggplant & Zucchini Pie
Add your photo!
Ingredients
23
Count
Nutrition
790
Calories
Total time
46
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350º F.
  2. To prepare the filling, lightly brush a baking pan with olive oil. Place the eggplant halves skin side up on the pan and roast in the oven for 40 – 45 minutes, or until completely tender.
  3. Remove from the oven and set aside to cool. When cool, carefully scoop out the flesh and transfer to a strainer, discarding the skin. Let drain for 20 minutes, and then chop coarsely.
  4. Melt the butter in a saucepan over low heat. Stir in the flour and cook for 2 to 3 minutes, or until blended.
  5. Gradually pour in the milk while stirring and continues to stir until the mixture thickens.
  6. Remove from the heat. Fold in the goat cheese and the eggs one by one.
  7. Season to taste with salt, pepper and a dash of nutmeg.
  8. Add the chopped eggplant and garlic into the mixture.
  9. Spoon the eggplant mixture into the pie shell and spread it out evenly.
  10. Slice the tomatoes and zucchinis into thin slices. Beginning on the outermost edge of the pie and working clockwise, arrange
  11. Alternating tomato and zucchini disks on top of the eggplant mixture, overlapping slightly. To fill the center, arrange alternating tomato and zucchini disks counter clockwise, overlapping slightly.
  12. Sprinkle with the breadcrumbs, thyme leaves and 2 tablespoons of the olive oil. Season with salt and pepper.
  13. Place the eggplant pie on a baking sheet in the center of the oven and bake about 30 minutes.
  14. To prepare the sauce, combine the olive oil and onion in a saucepan and sauté over medium heat for 3 minutes, or until translucent.
  15. Stir in the garlic, tomatoes, bell pepper, thyme, sugar, salt and pepper
  16. And cook for 15 minutes, or until it thickens. Adjust the seasonings if necessary and stir in the basil. Keep warm.
  17. Remove the pie from the oven and un-mold onto a warm serving dish or cut into slices. Serve with the sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.95 Kcal (3307 kJ)
Calories from fat 377.46 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 256.38mg 85%
Sodium 778.72mg 32%
Potassium 2044.74mg 44%
Total Carbs 76.84g 26%
Sugars 30.65g 123%
Dietary Fiber 16.73g 67%
Protein 31.31g 63%
Vitamin C 96mg 160%
Vitamin A 0.9mg 31%
Iron 17.2mg 96%
Calcium 587.9mg 59%
Amount Per 100 g
Calories 81.97 Kcal (343 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 65%
Cholesterol 26.6mg 85%
Sodium 80.8mg 32%
Potassium 212.17mg 44%
Total Carbs 7.97g 26%
Sugars 3.18g 123%
Dietary Fiber 1.74g 67%
Protein 3.25g 63%
Vitamin C 10mg 160%
Vitamin A 0.1mg 31%
Iron 1.8mg 96%
Calcium 61mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top