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Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Recipe

Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Recipe

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Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

4 large garlic cloves, unpeeled
olive oil
1 1/2 tbsp balsamic vinegar
1/3 cup olive oil
3 large japanese eggplants , cut crosswise into 1/2-inch-thick rounds
3 large yellow summer squash or zucchini , cut crosswise into 1/2-inch-thick rounds
3 tomatoes, thinly sliced
16 fresh basil leaves, chopped

Directions:

Preheat oven to 350°F. Place unpeeled garlic cloves in small baking dish. Drizzle garlic with olive oil and toss to coat. Roast garlic until very tender, about 25 minutes. Cool. Peel garlic and mince. Transfer to small bowl. Mix in balsamic vinegar. Gradually mix in 1/3 cup olive oil. Set dressing aside.
Preheat broiler. Arrange eggplant slices in single layer on broiler pan. Brush both sides with olive oil. Sprinkle with salt and pepper. Broil until beginning to brown, about 4 minutes per side. Arrange squash slices in single layer on broiler pan. Brush tops of squash with olive oil; season with salt and pepper. Broil until tops begin to brown, about 4 minutes.
Alternate eggplant and squash slices around edge of serving platter, overlapping slightly. Arrange tomato slices in center of platter. Sprinkle tomatoes with salt and pepper. Drizzle dressing over salad. (Salad can be prepared 2 hours ahead. Cover and let stand at room temperature.) Sprinkle salad with chopped fresh basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.45 Kcal (747 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Sodium	7.44mg	0%
Potassium	614.31mg	13%
Total Carbs	16.36g	5%
Sugars	10.71g	43%
Dietary Fiber	7.25g	29%
Protein	2.76g	6%
Vitamin C	9.8mg	16%
Iron	0.1mg	1%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	63.81 Kcal (267 kJ)
Calories from fat	39.72 Kcal
		% Daily Value*
Total Fat	4.41g	19%
Sodium	2.66mg	0%
Potassium	219.68mg	13%
Total Carbs	5.85g	5%
Sugars	3.83g	43%
Dietary Fiber	2.59g	29%
Protein	0.99g	6%
Vitamin C	3.5mg	16%
Calcium	11mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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