Directions:
- Preheat oven to 200°C Combine capsicum, zucchini, eggplant, tomatoes and onion in a large roasting dish. Drizzle with oil. Roast for 25 minutes, stirring halfway during cooking.
- Add olives, capers, vinegar, wine and garlic to vegetables. Toss gently to combine. Roast for 10 minutes. Stir in beans. Roast, covered, for a further 5 minutes or until beans are heated through and tomatoes have just collapsed. Stir through basil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.51 Kcal (2623 kJ) | ||
| Calories from fat | 456.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 217.85mg | 9% | |
| Potassium | 370.11mg | 8% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 78% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 36% | |
| Sodium | 70.29mg | 9% | |
| Potassium | 119.42mg | 8% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 2.46g | 31% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 6.61g | 41% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.4mg | 7% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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