526 roasted de Recipes

  • Roasted Chicken With Herbes De Provence
    roasting chicken, herbes de provence, garlic clove and
    1 More
    roasting chicken, herbes de provence, garlic clove, sherry wine, divided
    2 hour 5 min, 4 ingredients
  • Roasted Bone Marrow With Caramelized White Turnip
    beef bones with marrow, 3 inches long or 12 lbs with marr... and
    9 More
    beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande
    1 hour 15 min, 10 ingredients
  • Roasted Vegetable and Gruyere Quiche
    frozen shortcrust pastry, thawed, red onion , quatered and
    7 More
    frozen shortcrust pastry, thawed, red onion , quatered, red bell pepper, de-seeded and chopped, yellow bell pepper, de-seeded and chopped, zucchini, sliced thickly, olive oil, eggs, cream, gruyere or 4 oz mature cheddar cheese, grated
    1 hour 25 min, 9 ingredients
  • Roasted Halibut With Tomato Cream Sauce
    stone ground dijon mustard, dried herbes de provence and
    9 More
    stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream
    20 min, 11 ingredients
  • Roasted Asparagus with Herbes de Provence
    fresh asparagus spears, trimmed, olive oil and
    2 More
    fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste
    17 min, 4 ingredients
  • My Christmas Prime Rib Roast My Christmas Prime Rib Roast
    prime rib roast (de-boned and wrapped), garlic salt and
    1 More
    prime rib roast (de-boned and wrapped), garlic salt, pepper , let sit for about 1 hour (try to reach about room temp.)
    3 hour , 3 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)
    sirloin tip or chuck beef roast, olive oil and
    10 More
    sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil
    1 hour 10 min, 12 ingredients
  • Roasted Tilapia Fillets Roasted Tilapia Fillets
    extra-virgin olive oil, garlic cloves, peeled and
    6 More
    extra-virgin olive oil, garlic cloves, peeled, preserved lemon, rinsed, jalapeno pepper, de-seeded and de-veined, red onion, thinly sliced, orange, thinly sliced, handful fresh cilantro, leaves and stalks, tilapia fillets
    25 min, 8 ingredients
  • Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis) Roasted Red Bell Peppers with Eggplant (Funghetto) (Giada De Laurentiis)
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, red bell peppers , halved lengthwise, cored and seeded, extra-virgin olive oil, vegetable oil, two 8-oz japanese eggplants, trimmed and cut into 1/2-inch pieces, kosher salt, tomato-basil sauce , such as giada de laurentiis for target, pitted medium black olives, chopped, pitted medium green olives, chopped, capers, rinsed and drained, kosher salt, freshly ground black pepper, plain breadcrumbs, grated parmesan, extra-virgin olive oil
    1 hour 10 min, 15 ingredients
  • Roasted Lime-Cilantro Eye of Round Roast Roasted Lime-Cilantro Eye of Round Roast
    garlic cloves, jalapeno pepper, seeded and
    12 More
    garlic cloves, jalapeno pepper, seeded, chopped fresh cilantro, lime juice, coriander seeds, cumin seeds, coarse-grain salt, olive oil, eye of round roast, garnishes: fresh cilantro sprigs, lime wedges, corn tortillas (optional), fat-free sour cream (optional), pico de gallo (optional), citrus onions (optional)
    14 ingredients
  • Roasted Sugar Snap Peas with Fleur de Sel Roasted Sugar Snap Peas with Fleur de Sel
    sugar snap peas, olive oil, fleur de sel and
    1 More
    sugar snap peas, olive oil, fleur de sel, chopped fresh chives
    4 ingredients
  • Roasted Asparagus With Herbes De Provence Roasted Asparagus With Herbes De Provence
    fresh asparagus spear, trimmed, olive oil and
    1 More
    fresh asparagus spear, trimmed, olive oil, dried herbes de provence
    17 min, 3 ingredients
  • Roasted Almonds with Rosemary Fleur de Sel Roasted Almonds with Rosemary Fleur de Sel
    nonstick vegetable oil spray, egg white, sugar and
    4 More
    nonstick vegetable oil spray, egg white, sugar, dried rosemary, crushed, fleur de sel, cayenne pepper, whole blanched almonds
    7 ingredients
  • Roasted Almonds with Rosemary Fleur de Sel Roasted Almonds with Rosemary Fleur de Sel
    nonstick vegetable oil spray, egg, sugar and
    4 More
    nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds
    7 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients




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