Directions:
- Preheat broiler. Line large baking sheet with foil. Toss peas with oil on prepared baking sheet. Spread peas in single layer. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes. Transfer to bowl. Sprinkle with fleur de sel, then chives, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.78 Kcal (141 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 65.69mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 70.3mg | 391% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.8 Kcal (179 kJ) | ||
| Calories from fat | 26.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 4% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 83.24mg | 1% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 24.7mg | 32% | |
| Vitamin A | 1mg | 25% | |
| Iron | 89.1mg | 391% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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