My Christmas Prime Rib Roast Recipe

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My Christmas Prime Rib Roast
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Ingredients
3
Count
Nutrition
2415
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place prime rib on rack in roasting pan fat side up.
  3. Do not cover.
  4. Sear for 20 minutes at 400°.
  5. Then lower the temperature to 325° for about 2 1/2 hours.
  6. Using a meat thermometer, check for doneness.
  7. It comes out so great.
  8. Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
  9. Remove the rib bones, use for soup later.
  10. Slice into 1 to 1 1/2-inch slices.
  11. Serve with prepared horseradish.
  12. Let me know if you have any questions.
  13. Barbara.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2415.42 Kcal (10113 kJ)
Calories from fat 1959.55 Kcal
% Daily Value*
Total Fat 217.73g 335%
Cholesterol 489.89mg 163%
Sodium 360.61mg 15%
Potassium 1789.45mg 38%
Protein 108.86g 218%
Iron 13.6mg 76%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 355 Kcal (1486 kJ)
Calories from fat 288 Kcal
% Daily Value*
Total Fat 32g 335%
Cholesterol 72mg 163%
Sodium 53mg 15%
Potassium 263mg 38%
Protein 16g 218%
Iron 2mg 76%
Calcium 9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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