Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.93 Kcal (2725 kJ) | ||
| Calories from fat | 393.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 53.33mg | 1% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 51.83g | 104% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 4489.17 Kcal (18795 kJ) | ||
| Calories from fat | 2715.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.72g | 67% | |
|---|---|---|---|
| Sodium | 0.55mg | 0% | |
| Potassium | 367.79mg | 1% | |
| Total Carbs | 87.31g | 4% | |
| Sugars | 47.1g | 27% | |
| Dietary Fiber | 12.62g | 7% | |
| Protein | 357.45g | 104% | |
| Vitamin C | 15.4mg | 4% | |
| Iron | 9.2mg | 7% | |
| Calcium | 196.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Asparagus with Herbes de Provence
Fresh asparagus spears, trimmed, Olive oil and 2 more.. -
Asparagus Tarts
Asparagus, trimmed to 6-inch lengths, Olive oil, divided and 7 more.. -
Grilled Steak and Portobello Stacks
Olive oil, divided, Herbes de provence and 20 more.. -
Swordfish Spiedini - Giada De Laurentiis
Olive oil and 6 more.. -
Grilled Vegetable Sandwiches
Olive oil, divided, Dried herbes de provence, Salt and 7 more.. -
Shrimp and Asparagus Fettuccine
Fresh asparagus, trimmed and cut into 1 inch pieces and 8 more.. -
Broiled Asparagus with Lemon Tarragon Dressing
Asparagus spears, trimmed, Olive oil and 6 more.. -
Roasted Asparagus With Lemon and Dill
Asparagus, trimmed, Olive oil, Salt and pepper, to taste and 4 more.. -
Grilled Asparagus With Red Bell Peppers Sauce
Asparagus (2 lb), Olive oil, Salt and pepper, to taste and 6 more.. -
Baked Asparagus With Lemon Dressing
Asparagus, washed and trimmed, Olive oil (divided ) and 3 more..
Also Try
-
-
Roasted Potatoes With Herbes De Provence
Red potatoes, halved, Vegetable oil, Ground black pepper and 1 more.. -
Broiled Tomato Slices With Herbes De Provence
Tomatoes, cut into 3/8 inch slices (do not use ends ) and 5 more.. -
New Potatoes With Herbes De Provence, Lemon and Coarse Salt
Tiny new potatoes , scrubbed and left whole and 5 more.. -
Juicy Roast Turkey with Herbes de Provence
Whole fresh turkey, Unsalted butter, Fresh sage leaves and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
