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Roasted Butternut Squash With Herbes De Provence Recipe

Roasted Butternut Squash With Herbes De Provence Recipe

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Roasted Butternut Squash With Herbes De Provence

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Ingredients:

Serving

6 cups of 1 11/2 inch cubes of peeled butternut squash (about 2 1/2 lb)
1 tbsp olive oil
1 1/2 tsp dried herbes de provence
3/4 tsp kosher salt ( i used 1/2 tsp)
1/2 tsp freshly ground black pepper
2 medium onions, cut in 8 wedges each (about 3/4 lb)
cooking spray

Directions:

Preheat oven to 425 degrees.
Place first 6 ingredients in a shallow roasting pan (or jelly roll sheet) sprayed with cooking spray first, and toss well.
Bake at 425 for 30 minutes or until tender and lightly browned, stirring occassionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.76 Kcal (133 kJ)
Calories from fat	19.2 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Sodium	38.79mg	2%
Potassium	2.58mg	0%
Total Carbs	0.63g	0%
Sugars	0.33g	1%
Dietary Fiber	0.09g	0%
Protein	2.53g	5%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	5040.98 Kcal (21106 kJ)
Calories from fat	3047.63 Kcal
		% Daily Value*
Total Fat	338.63g	3%
Sodium	6155.27mg	2%
Potassium	409.22mg	0%
Total Carbs	99.55g	0%
Sugars	52.26g	1%
Dietary Fiber	14.65g	0%
Protein	400.79g	5%
Vitamin C	15.5mg	0%
Iron	10.1mg	0%
Calcium	232.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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