Roasted Lime-Cilantro Eye of Round Roast Recipe

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Roasted Lime-Cilantro Eye of Round Roast
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Ingredients:

Directions:

  1. Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides.
  2. Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours. Unwrap roast; place in a 13- x 9-inch pan.
  3. Bake, covered, at 325° for 3 hours and 15 minutes or until meat shreds and a meat thermometer inserted into thickest portion registers 180°. (Meat will not shred below this temperature.) Let stand 10 minutes before shredding or chopping. Garnish, if desired. Serve with corn tortillas, sour cream, Pico de Gallo, and Citrus Onions, if desired.
  4. Note: Nutritional analysis is for meat only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.6 Kcal (4248 kJ)
Calories from fat 515.92 Kcal
% Daily Value*
Total Fat 57.32g 88%
Cholesterol 317.52mg 106%
Sodium 306.61mg 13%
Potassium 1911.7mg 41%
Total Carbs 22.06g 7%
Sugars 2.17g 9%
Dietary Fiber 3.78g 15%
Protein 103.43g 207%
Vitamin C 44.9mg 75%
Iron 14.5mg 81%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 171.68 Kcal (719 kJ)
Calories from fat 87.3 Kcal
% Daily Value*
Total Fat 9.7g 88%
Cholesterol 53.73mg 106%
Sodium 51.88mg 13%
Potassium 323.48mg 41%
Total Carbs 3.73g 7%
Sugars 0.37g 9%
Dietary Fiber 0.64g 15%
Protein 17.5g 207%
Vitamin C 7.6mg 75%
Iron 2.5mg 81%
Calcium 37.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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