68706 roasted cauliflower raisins and anchovy vinaigrette Recipes

  • Roasted Cauliflower with Olive Vinaigrette
    cauliflower, preferably baby , cut into 3/4-inch slices and
    7 More
    cauliflower, preferably baby , cut into 3/4-inch slices, olive oil, divided, salt, freshly ground black pepper, divided, garlic clove, brine-cured pitted olives, finely chopped, grated lemon zest, fresh lemon juice
    8 ingredients
  • Roasted Cauliflower with Kalamata Vinaigrette
    head cauliflower, extra-virgin olive oil, divided and
    3 More
    head cauliflower, extra-virgin olive oil, divided, garlic clove, fresh lemon juice (to taste), pitted kalamata olives, finely chopped
    35 min, 5 ingredients
  • Cauliflower Cheese Sinful!!!
    roasted cauliflower. 1 large cauliflower (trimmed and cut... and
    9 More
    roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top
    1 hour , 10 ingredients
  • Roasted Cauliflower With  16 Cloves  Of Roasted Ga...
    cauliflower (trimmed and cut into bite size pieces) and
    6 More
    cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil , plus, more olive oil , to drizzle
    30 min, 7 ingredients
  • Roasted Cauliflower with Garlic
    cauliflower (3 heads), cut into 2-inch-wide florets and
    4 More
    cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper
    5 ingredients
  • Roasted Cauliflower
    cauliflower, extra virgin olive oil, garlic salt, pepper and
    2 More
    cauliflower, extra virgin olive oil, garlic salt, pepper, chili powder (i use ancho chile powder), balsamic vinegar
    40 min, 6 ingredients
  • Roasted Cauliflower with Garlic
    cauliflower, cut into 2 inch-wide florets (3 heads ) and
    4 More
    cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper
    40 min, 5 ingredients
  • Roasted Cauliflower
    cauliflower , large size, olive oil and
    4 More
    cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish
    50 min, 6 ingredients
  • Roasted Cauliflower With Onions and Fennel
    cauliflower, cored, cut into 1-inch florets and
    5 More
    cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram
    55 min, 6 ingredients
  • Roasted Cauliflower With Cheese Sauce
    cauliflower, cut into florets, olive oil and
    7 More
    cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese
    50 min, 9 ingredients
  • Roasted Cauliflower, Raisins and Anchovy Vinaigrette Roasted Cauliflower, Raisins and Anchovy Vinaigrette
    cauliflower, cored, trimmed and separated into florets and
    6 More
    cauliflower, cored, trimmed and separated into florets, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar, anchovy fillets, minced, golden raisin, fresh parsley, chopped
    50 min, 7 ingredients
  • Roasted Cauliflower With Kalamata Vinaigrette Roasted Cauliflower With Kalamata Vinaigrette
    head cauliflower, olive oil, divided, garlic clove, minced and
    2 More
    head cauliflower, olive oil, divided, garlic clove, minced, fresh lemon juice (to taste), kalamata olive, pitted & finely chopped
    55 min, 5 ingredients
  • Roasted Cauliflower with Caper Vinaigrette (Anne Burrell) Roasted Cauliflower with Caper Vinaigrette (Anne Burrell)
    head cauliflower, extra-virgin olive oil, kosher salt and
    5 More
    head cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins
    35 min, 8 ingredients
  • Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence) Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme (Tyler Florence)
    heads cauliflower (preferably different colors) and
    14 More
    heads cauliflower (preferably different colors), extra-virgin olive oil, kosher salt and freshly cracked black pepper, olive oil, for frying, garlic cloves, thinly sliced, extra-virgin olive oil, oil-packed anchovy fillets, finely minced, garlic cloves, finely minced, salt-packed capers, rinsed and drained, fresh thyme, leaves only, heavy cream, grated parmigiano-reggiano, lemon, freshly cracked black pepper, shaved parmigiano-reggiano
    15 ingredients
  • Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
    lemon, thinly sliced, fresh lemon juice, coarse sea salt and
    13 More
    lemon, thinly sliced, fresh lemon juice, coarse sea salt, grated grana padano or parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovies, drained, minced , 1 1/2 tsp oil from tin reserved, sugar, olive oil, olive oil, divided, garlic clove, pressed, cubes crustless country white bread, dried oregano, dried crushed red pepper, heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge, shavings of grana padano or parmesan cheese (for garnish)
    16 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Cauliflower With Anchovy Caper Sauce Cauliflower With Anchovy Caper Sauce
    cauliflower floret, oil packed anchovies and
    3 More
    cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley
    20 min, 5 ingredients
  • Roasted Cauliflower With Sun-Dried Tomatoes & Capers Roasted Cauliflower With Sun-Dried Tomatoes & Capers
    cauliflower , cut into flowerets, olive oil and
    8 More
    cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers
    1 hour , 10 ingredients




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