Main
Recipes
Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Recipe

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Recipe

Posted by

Rate It!

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Add your photo!

Ingredients

Count

Nutrition

236

Calories

Comments Print recipe

Ingredients:

Serving

1 lemon, thinly sliced
1/2 cup fresh lemon juice
4 tsp coarse sea salt
3 tbsp finely grated grana padano or parmesan cheese
2 tbsp fresh lemon juice
1 garlic clove, pressed
1/2 2- oz tin anchovies, drained, minced , 1 1/2 tsp oil from tin reserved
pinch of sugar
5 tbsp olive oil
4 tbsp olive oil, divided
1 garlic clove, pressed
2 cups 1/2-inch cubes crustless country white bread
1/4 tsp dried oregano
1/8 tsp dried crushed red pepper
2 heads of radicchio (about 1 lb total), each cut into 6 wedges with some core attached to each wedge
shavings of grana padano or parmesan cheese (for garnish)

Directions:

For preserved lemon: Mix lemon slices, lemon juice, and coarse sea salt in small skillet. Bring to boil; reduce heat to medium-low, cover, and simmer until almost tender, about 10 minutes. Uncover and cool. Drain lemon slices. Using sharp knife, cut slices in half, then cut pulp away from peel; discard pulp. DO AHEAD: Can be made 1 week ahead. Cover and chill.
For vinaigrette: Mix cheese, lemon juice, garlic, minced anchovies, and pinch of sugar in medium bowl. Whisk in olive oil and 1 1/2 teaspoons oil from anchovy tin. Season vinaigrette to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
For breadcrumbs and radicchio: Preheat oven to 350°F. Line rimmed baking sheet with foil. Mix 1 tablespoon olive oil and garlic in medium bowl. Add bread cubes, oregano, and crushed red pepper; sprinkle with salt and pepper. Transfer bread cubes to prepared baking sheet.
Bake bread cubes until golden brown, tossing occasionally, about 20 minutes. Cool. Transfer to work surface. Cover with paper towels. Using mallet or rolling pin, crush bread cubes into breadcrumbs.
Preheat broiler. Line same baking sheet with fresh sheet of foil. Place radicchio wedges in large bowl. Drizzle remaining 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. Arrange wedges on prepared sheet. Broil until beginning to brown, about 3 minutes. Using tongs, turn radicchio over, fanning leaves out slightly. Broil until radicchio is soft and beginning to brown with some edges beginning to char, watching carefully to prevent burning, about 2 minutes longer.
Return radicchio to same large bowl. Drizzle enough dressing over to coat; toss. Arrange wedges on plates. Sprinkle breadcrumbs over. Top with cheese shavings, arrange a few preserved lemon peel strips over, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.55 Kcal (986 kJ)
Calories from fat	203.53 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	1.05mg	0%
Sodium	1612.79mg	67%
Potassium	279.48mg	6%
Total Carbs	6.08g	2%
Sugars	1.86g	7%
Dietary Fiber	1.09g	4%
Protein	2.75g	6%
Vitamin C	21.5mg	36%
Iron	0.9mg	5%
Calcium	518.1mg	52%

Amount Per 100 g
Calories	161.95 Kcal (678 kJ)
Calories from fat	139.93 Kcal
		% Daily Value*
Total Fat	15.55g	35%
Cholesterol	0.72mg	0%
Sodium	1108.83mg	67%
Potassium	192.15mg	6%
Total Carbs	4.18g	2%
Sugars	1.28g	7%
Dietary Fiber	0.75g	4%
Protein	1.89g	6%
Vitamin C	14.8mg	36%
Iron	0.7mg	5%
Calcium	356.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grandma's Homemade Pizza ala 'Da Boys'

Fast-rising dry yeast, White sugar and 23 more..
Red Devil Chicken

Chicken, rinsed and patted dry, Dry white wine, Olive oil and 5 more..
Grilled Flank Steak Argentine

Reduced-sodium chicken broth, Extra virgin olive oil and 10 more..
In An Octopus’s Garden - Χταπόδι Στη

Baby octopi (about 3 of them), Lemons and 31 more..
Simple Greek Lemon Chicken Thighs With Potatoes (Low Fat) for 1

Olive oil, Lemon juice, Garlic clove, crushed and 4 more..
Greek Pork Tenderloin Medallions

Fresh oregano, chopped or 1/2 tsp oregano, dried and 8 more..
Greek Lemon Chicken

Olive oil, Lemon juice, Garlic cloves, minced and 5 more..
Cajun Shrimp Skewers

Olive oil, Onion powder, Paprika, Lemon juice and 7 more..
Lemon-Cinnamon Chicken (Grill or BBQ)

Fresh lemon juice, Garlic, minced and 8 more..
Meatballs & Marinara

Olive oil, Onions, minced (about 3 cups) and 21 more..
Meatball and Marinara from Cook's Country Tv

Olive oil (the next 5 ingredients are for the onion mixtu... and 21 more..
Chicken Tagine with Figs, Olives, and Pistachios

Olive oil, Ground coriander, Ground cumin, Ground cinnamon and 19 more..