Directions:
- Preheat oven to 450°F with rack in lower third.
- Cut cauliflower lengthwise into 3/4-inch-thick slices. Put in a large 4-sided sheet pan and toss with 2 tablespoon oil and 1/2 teaspoon each of salt and pepper. Roast, turning once or twice, until golden and just tender, about 25 minutes.
- While cauliflower roasts, mince and mash garlic to a paste with a pinch of salt, then whisk together with lemon juice, remaining 2 tablespoons oil, olives, 1/8 teaspoon salt, and 1/2 teaspoon pepper. Serve cauliflower drizzled with Kalamata vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.17 Kcal (1026 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Sodium | 226.75mg | 9% | |
| Potassium | 1027.98mg | 22% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 166.5mg | 277% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.85 Kcal (272 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 26% | |
|---|---|---|---|
| Sodium | 59.98mg | 9% | |
| Potassium | 271.9mg | 22% | |
| Total Carbs | 4.86g | 6% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 1.81g | 14% | |
| Vitamin C | 44mg | 277% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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