Directions:
- Preheat oven to 450°F with rack in lower third.
- Cut cauliflower lengthwise into 3/4-inch-thick slices. Put in a large 4-sided sheet pan and toss with 2 tablespoon oil and 1/2 teaspoon each of salt and pepper. Roast, turning once or twice, until golden and just tender, about 25 minutes.
- While cauliflower roasts, mince and mash garlic to a paste with a pinch of salt, then whisk together with lemon juice, remaining 2 tablespoons oil, olives, 1/8 teaspoon salt, and 1/2 teaspoon pepper. Serve cauliflower drizzled with Kalamata vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.4 Kcal (793 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Sodium | 168.5mg | 7% | |
| Potassium | 448.43mg | 10% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 73mg | 122% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.93 Kcal (435 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 25% | |
|---|---|---|---|
| Sodium | 92.46mg | 7% | |
| Potassium | 246.06mg | 10% | |
| Total Carbs | 4.71g | 3% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 40.1mg | 122% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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