455 roast provolone cheese Recipes

roasted red bell peppers, drained, sharp imported provolone cheese, finely diced, extra-virgin olive oil, garlic cloves, minced, salt, freshly ground black pepper, french baguette slices, toasted

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

red bell peppers, olive oil, garlic cloves, thinly sliced, halloumi cheese or 9 oz provolone cheese or 9 oz feta cheese, sliced thinly, fresh mint leaves, lemon , juice and zest of, fresh thyme, chopped, pine nuts, pepper

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red peppers, drained and patted dry, provolone cheese

butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, summer roasted vegetables (roasted summer vegetables), provolone cheese

tubes (8 oz each) refrigerated crescent rolls, diced fully cooked ham, shredded swiss cheese, sliced pepperoni, chopped, provolone cheese, roasted sweet red peppers, well drained and cut into strips, eggs, grated parmesan cheese, italian salad dressing mix

french onion soup, beef consomme, sliced deli roast beef, provolone cheese or 8 slices swiss cheese, hoagie rolls, garlic powder, mayonnaise

bacon, diced, sweet onion, sliced, acorn squash peeled and cut into 1-inch cubes , and roasted, rigatoni pasta , cooked al dente, butter, flour, milk, garlic powder, salt, black pepper, provolone cheese, parmesan cheese, grated

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

frozen puff pastry, 2 sheets thawed, ricotta cheese, chopped roasted red pepper, provolone cheese, shredded, chopped ripe olives, grated romano cheese , to taste, snipped parsley, dried oregano, crushed, pepper , to taste, milk, grated romano cheese

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips

cubed provolone cheese, diced roasted red peppers, chopped onion, salt and pepper to taste, ground beef, hamburger buns, split

frozen garlic bread, thawed, sliced deli turkey, fresh baby spinach, roasted sweet red pepper, drained and patted dry, provolone cheese

firm white sandwich bread (such as pepperidge farm), light caesar dressing, light provolone cheese, bottled roasted red bell pepper strips, drained, basil leaves

light mayonnaise, stone-ground or dijon mustard, french bread, chopped cooked chicken, roasted red bell peppers, drained and chopped, smoked provolone cheese (such as boar s head), fresh basil leaves

simply potatoes traditional mashed potatoes, chipotle chili mayonnaise, ciabatta rolls, split, smoked provolone cheese, deli roast beef or 1 lb thinly sliced