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Provolone Chicken Sandwiches Recipe

Provolone Chicken Sandwiches Recipe

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Ingredients:

Serving

2 tbsp light mayonnaise
2 tsp stone-ground or dijon mustard
1 (12-oz) loaf french bread
2 1/2 cups chopped cooked chicken
1 (7-oz) bottle roasted red bell peppers, drained and chopped
5 (3/4-oz) slices smoked provolone cheese (such as boar's head)
10 fresh basil leaves

Directions:

Combine mayonnaise and mustard in a small bowl; stir well.
Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary.
Preheat broiler.
Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf. Cut sandwich into 6 equal portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.19 Kcal (1684 kJ)
Calories from fat	252.88 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	59.49mg	20%
Sodium	794.55mg	33%
Potassium	311.06mg	7%
Total Carbs	17.03g	6%
Sugars	0.72g	3%
Dietary Fiber	0.31g	1%
Protein	21.82g	44%
Vitamin C	4.8mg	8%
Iron	2.7mg	15%
Calcium	208.4mg	21%

Amount Per 100 g
Calories	289.01 Kcal (1210 kJ)
Calories from fat	181.72 Kcal
		% Daily Value*
Total Fat	20.19g	43%
Cholesterol	42.75mg	20%
Sodium	570.97mg	33%
Potassium	223.53mg	7%
Total Carbs	12.24g	6%
Sugars	0.52g	3%
Dietary Fiber	0.22g	1%
Protein	15.68g	44%
Vitamin C	3.4mg	8%
Iron	1.9mg	15%
Calcium	149.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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