Directions:
- Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until hot, stirring occasionally.
- Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.93 Kcal (887 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 537.49mg | 22% | |
| Potassium | 16.54mg | 0% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.19 Kcal (595 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 21% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 8% | |
| Sodium | 360.6mg | 22% | |
| Potassium | 11.09mg | 0% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.62g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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