Directions:
- You will need: Loaf Pan (91/2 X5 1/2) and Cloth Napkin (Dampened).
- Drain the roasted peppers and pat them dry, chop into small pieces.
- Once the cream cheese has softened add the crushed garlic and mix well, along a pinch of salt & pepper.
- Pesto sauce should be stirred several time so it will not separate as you divide the pesto.
- Take the damp cloth napkin and line the loaf pan.
- Make sure your push the napkin into the corners as much as possible.
- Then Layer: (Spread each item out ot the edges as much as possible).
- 1/3 of provolone (lay the cheese on the bottom of the loaf pan and then do the sides & ends making sure you get the corners. Make sure that the cheese is overlapping the sides of the loaf pan).
- 1/3 of the Pesto Sauce (thin layer).
- 1/2 of the Roasted Red Peppers.
- 1/2 of the Cream Cheese Repeat this sequence once, then end with Pesto and Provolone last.
- Wrap with the overlap of the cloth napkin, cover pan with saran wrap and refrigerate overnite.
- Turn out onto platter.
- Remove the napkin (the napkin will be oily).
- Garnish with Fresh Basil or Parsley.
- Using a spreader cut into the loaf and spread it onto the bread.
- Serve with Italian or French Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 266.85mg | 11% | |
| Potassium | 51.3mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 336.15 Kcal (1407 kJ) | ||
| Calories from fat | 236.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 15% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 8% | |
| Sodium | 739.23mg | 11% | |
| Potassium | 142.12mg | 1% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 21.17g | 15% | |
| Vitamin C | 6mg | 4% | |
| Iron | 2.2mg | 4% | |
| Calcium | 604.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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