28 rigatoni tomato mushroom sauce Recipes

tomato cream sauce (see note below ), sauteed mushroom, sun-dried tomatoes (sliced ), grilled chicken breasts , cut into 6 strips, rigatoni pasta, grated romano cheese, grated ricotta cheese, green onion (sliced )

ground beef, fresh mushrooms, cleaned,chopped, stalks celery, cleaned,diced, tomato paste, tomato sauce, rigatoni pasta, cooked, cheddar cheese, grated, cream of mushroom soup

olive oil, onion, chopped, green pepper, chopped, whole tomatoes, cut up, tomato sauce, tomato paste, water, sliced mushrooms, drained, garlic, minced, bay leaf, sugar, oregano, salt, pepper, chopped fresh parsley, rigatoni pasta, cooked and drained, butter or 2 tbsp margarine, eggs, beaten, carton ricotta cheese, grated parmesan cheese

onion, chopped, green pepper, diced, canola oil, diced tomatoes, drained, tomato sauce, tomato paste, water, sliced mushrooms, drained, minced fresh parsley, garlic cloves, minced, bay leaf, sugar, salt, oregano, pepper, rigatoni, butter, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, parmesan cheese

chicken breasts, olive oil, sliced mushrooms, drained, tomato paste , plus, water, tomato sauce , plus, water, whole tomato , plus, water, allspice, pepper, salt, cinnamon, rosemary, dried parsley, garlic powder

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

rigatoni pasta, olive oil, chicken breasts, mushrooms, sliced, onion, chopped, garlic cloves, chopped, bay leaf, dried rosemary leaves, salt, tomatoes, whole, undrained, tomato sauce, parmesan cheese

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese

extra virgin olive oil, white button mushrooms, cleaned and thinly sliced, garlic cloves, minced, hot red pepper flakes (to taste), minced fresh flat-leaf parsley, ground chuck, salt, whole tomatoes with juice, finely chopped with juice reserved, rigatoni pasta, grated parmesan cheese

rigatoni pasta, sausage, spaghetti sauce, mushrooms, tomato sauce, pepperoni, shredded mozzarella cheese

olive oil, chopped onion, sweet italian sausage link, casing removed, sliced mushrooms, unsalted butter, canned tomato, crushed, ricotta cheese, cooked fresh peas or 1 cup thawed frozen peas, half-and-half or 1 cup light cream, salt and pepper, cooked rigatoni pasta, freshly grated parmesan cheese

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

uncooked rigatoni, olive oil, onion, finely chopped, sliced fresh mushrooms, chopped fresh rosemary, dry white wine or chicken or beef broth, seasoned tomato sauce for lasagna (we tested with hunt s), grated parmesan cheese, freshly ground pepper

extra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)

extra virgin olive oil, crushed red pepper flakes, ground sirloin, onion, chopped, garlic, crushed under knife, allspice, coarse salt , to taste, black pepper , to taste, portabella mushroom cap, finely chopped, red wine, beef broth or 3/4 cup beef stock, canned crushed tomatoes, chopped flat leaf parsley, rigatoni pasta, cooked to al dente

penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese

extra-virgin olive oil , 1 turn around the pan in a slow stream, crushed red pepper flakes, ground sirloin (90 percent lean ground beef), onion, chopped, garlic , crushed under the flat of your knife with the heal if your hand, allspice , a sprinkle or 2 pinches (secret ingredient), coarse salt and black pepper, portobello mushroom cap, finely chopped, a couple of glugs ) red wine, beef broth or stock, see cook s notes, crushed tomatoes , see cook s notes, a handful chopped flat-leaf parsley, rigatoni, cooked to al dente, parmesan or romano, grated, for garnish, warm crusty bread , as an accompaniment