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Rigatoni with Tomato, Basil, and Mushroom Sauce Recipe

Rigatoni with Tomato, Basil, and Mushroom Sauce Recipe

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Rigatoni with Tomato, Basil, and Mushroom Sauce

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Ingredients

Count

Nutrition

394

Calories

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Ingredients:

Serving

4 tbsp olive oil
1 large shallot, minced ( about 1/4 cup), plus 1 shallot, sliced
3 garlic cloves, minced
4 oz shiitake mushrooms, stemmed, caps thinly sliced
4 oz oyster mushrooms, thinly sliced
4 baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced
4 oz button mushrooms, thinly sliced
3/4 cup chopped onion
1 28- oz can diced tomatoes in juice
1/2 cup dry white wine
1/2 cup chopped fresh basil
12 oz rigatoni
3/4 cup vegetable stock
1/4 cup grated parmesan cheese
1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced
additional grated parmesan cheese

Directions:

Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add minced shallot and 1 minced garlic clove and sauté until tender, about 5 minutes. Increase heat to high, add all mushrooms, and sauté until tender, about 5 minutes. Transfer mushroom mixture to bowl.
Heat remaining 2 tablespoons olive oil in same skillet over medium heat. Add onion, sliced shallot, and remaining 2 garlic cloves; sauté until tender, about 5 minutes. Add diced tomatoes with juices and white wine and simmer 10 minutes. Stir in mushroom mixture and 1/4 cup fresh basil. Remove from heat. Season sauce to taste with salt and pepper; cover to keep warm. (Mushroom sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm mushroom sauce before continuing.)
Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add mushroom sauce to pasta and toss to coat. Add vegetable stock and 1/4 cup Parmesan cheese, tossing to coat. Transfer to bowl; sprinkle sun-dried tomatoes and remaining 1/4 cup basil over. Serve, passing additional Parmesan cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.85 Kcal (1649 kJ)
Calories from fat	106.07 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	3.67mg	1%
Sodium	4881.04mg	203%
Potassium	740.88mg	16%
Total Carbs	56.38g	19%
Sugars	10.23g	41%
Dietary Fiber	3.95g	16%
Protein	9.53g	19%
Vitamin C	33.1mg	55%
Iron	14.3mg	80%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	103.55 Kcal (434 kJ)
Calories from fat	27.89 Kcal
		% Daily Value*
Total Fat	3.1g	18%
Cholesterol	0.96mg	1%
Sodium	1283.33mg	203%
Potassium	194.79mg	16%
Total Carbs	14.82g	19%
Sugars	2.69g	41%
Dietary Fiber	1.04g	16%
Protein	2.5g	19%
Vitamin C	8.7mg	55%
Iron	3.8mg	80%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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