6672 rigatoni tenderloin Recipes

rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks

rigatoni pasta, olive oil, boneless chicken, cubed, garlic, chopped, heavy cream, spaghetti sauce, fresh spinach, washed and chopped, shredded mozzarella cheese

rigatoni pasta, cannellini beans, tomatoes, chopped, fresh mushrooms, sliced, garlic, minced, green onions, chopped, dried basil, olive oil, tomato juice, ground black pepper to taste, grated parmesan cheese

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

rigatoni, spicy italian sausage, casing removed, garlic cloves, thinly sliced, prepared marinara sauce, dried crushed red pepper, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra-virgin olive oil

rigatoni or other large tubular pasta, onion, eggplant (about 1 lb), garlic clove, olive oil, salt, water, a 16-oz can whole tomatoes including juice, chopped fresh basil leaves, ricotta

rigatoni pasta, uncooked (half box), italian sausage, chopped onion, spaghetti sauce (jar or home made), shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided

rigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of

rigatoni pasta, eggs, ricotta cheese, parmesan cheese, grated, parsley, dried, mozzarella cheese, shredded, divided, pasta sauce , barilla al forne divided

rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped

rigatoni pasta, butter, roma tomatoes, diced, scallions, white and green tops , sliced on the diagonal, jalapenos, sliced in half, seeded and sliced, swiss cheese, grated, fresh mozzarella cheese, cubed, fresh basil, chopped, salt and pepper, to taste, parmigiano-reggiano cheese, grated

rigatoni pasta, italian sausage, garlic cloves, thinly sliced, prepared marinara sauce, crushed red pepper flakes, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra virgin olive oil

rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese

rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)

rigatoni pasta (large pasta), asparagus spear (fresh , thin), marinara sauce, sour cream, red wine vinegar, green onion, chopped fresh basil, salt, pepper, grated parmesan cheese

cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta

rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)

rigatoni pasta (about 5 cups), olive oil, red bell pepper , cut into 1 inch-long by 1/2 inch-wide strips, coarsely chopped onion, garlic, minced, chicken broth, coarsely chopped swiss chard leaves (about 8 oz), butter, fresh ground pepper , to taste, balsamic vinegar, salt , to taste, freshly grated parmesan cheese, fresh ground pepper (optional)