Rigatoni with Spicy Sun-Dried Tomato Sauce Recipe

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Rigatoni with Spicy Sun-Dried Tomato Sauce
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Ingredients
8
Count
Nutrition
440
Calories
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Ingredients:

Directions:

  1. Cook pasta in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Meanwhile, heat oil reserved from sun-dried tomatoes in heavy large skillet over medium heat. Add garlic and cook 30 seconds. Add sun-dried tomatoes, ready-cut tomatoes and their liquid and olives and bring to boil. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. Mix basil and both cheeses and stir until cheeses melt. Season to taste with salt and pepper. Remove sauce from heat.
  3. Drain pasta. Add to skillet; toss to coat with sauce. Transfer to bowl; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.72 Kcal (1841 kJ)
Calories from fat 162.84 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 41.73mg 14%
Sodium 1242.32mg 52%
Potassium 777.7mg 17%
Total Carbs 48.57g 16%
Sugars 9.15g 37%
Dietary Fiber 4.99g 20%
Protein 20.51g 41%
Vitamin C 30.5mg 51%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 394mg 39%
Amount Per 100 g
Calories 107.94 Kcal (452 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 28%
Cholesterol 10.24mg 14%
Sodium 304.95mg 52%
Potassium 190.9mg 17%
Total Carbs 11.92g 16%
Sugars 2.24g 37%
Dietary Fiber 1.22g 20%
Protein 5.03g 41%
Vitamin C 7.5mg 51%
Vitamin A 0.1mg 17%
Iron 0.2mg 5%
Calcium 96.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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