2901 rigatoni risotto Recipes

  • Rigatoni with Eggplant, Mushrooms and Goat Cheese
    rigatoni pasta, olive oil, onion, chopped, garlic, sliced and
    9 More
    rigatoni pasta, olive oil, onion, chopped, garlic, sliced, fresh mushrooms, coarsely chopped, eggplant, cut into 1/2 inch cubes, crushed tomatoes in puree, chicken broth, kalamata olives, pitted and chopped, dried thyme, salt, crushed red pepper flakes, goat cheese, cut into large chunks
    55 min, 13 ingredients
  • Rigatoni Florentine
    rigatoni pasta, olive oil, boneless chicken, cubed and
    5 More
    rigatoni pasta, olive oil, boneless chicken, cubed, garlic, chopped, heavy cream, spaghetti sauce, fresh spinach, washed and chopped, shredded mozzarella cheese
    8 ingredients
  • Rigatoni
    rigatoni pasta, cannellini beans, tomatoes, chopped and
    8 More
    rigatoni pasta, cannellini beans, tomatoes, chopped, fresh mushrooms, sliced, garlic, minced, green onions, chopped, dried basil, olive oil, tomato juice, ground black pepper to taste, grated parmesan cheese
    11 ingredients
  • Rigatoni with Italian Sausage and Broccoli Rabe
    rigatoni pasta, filippo berio olive oil and
    8 More
    rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese
    10 ingredients
  • Rigatoni with Cheese and Italian Sausage
    rigatoni, spicy italian sausage, casing removed and
    7 More
    rigatoni, spicy italian sausage, casing removed, garlic cloves, thinly sliced, prepared marinara sauce, dried crushed red pepper, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra-virgin olive oil
    9 ingredients
  • Rigatoni with Eggplant, Tomato, and Ricotta
    rigatoni or other large tubular pasta, onion and
    8 More
    rigatoni or other large tubular pasta, onion, eggplant (about 1 lb), garlic clove, olive oil, salt, water, a 16-oz can whole tomatoes including juice, chopped fresh basil leaves, ricotta
    10 ingredients
  • Rigatoni and Sausage Bake
    rigatoni pasta, uncooked (half box), italian sausage and
    5 More
    rigatoni pasta, uncooked (half box), italian sausage, chopped onion, spaghetti sauce (jar or home made), shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided
    50 min, 7 ingredients
  • Rigatoni With Lemon Parmesan Cream
    rigatoni pasta (cavatappi or small shells work well also) and
    9 More
    rigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of
    25 min, 10 ingredients
  • Rigatoni With Ricotta Cheese
    rigatoni pasta, eggs, ricotta cheese and
    4 More
    rigatoni pasta, eggs, ricotta cheese, parmesan cheese, grated, parsley, dried, mozzarella cheese, shredded, divided, pasta sauce , barilla al forne divided
    41 min, 7 ingredients
  • Rigatoni Ala Vodka
    rigatoni pasta, canned tomato sauce (plain ), olive oil and
    10 More
    rigatoni pasta, canned tomato sauce (plain ), olive oil, fresh garlic cloves, minced, red pepper flakes, salt, black pepper, dried basil, heavy cream, vodka, grated romano cheese, bacon bits, italian parsley, chopped
    1 hour , 13 ingredients
  • Rigatoni Isabella
    rigatoni pasta, butter, roma tomatoes, diced and
    7 More
    rigatoni pasta, butter, roma tomatoes, diced, scallions, white and green tops , sliced on the diagonal, jalapenos, sliced in half, seeded and sliced, swiss cheese, grated, fresh mozzarella cheese, cubed, fresh basil, chopped, salt and pepper, to taste, parmigiano-reggiano cheese, grated
    35 min, 10 ingredients
  • Rigatoni With Cheese and Italian Sausage
    rigatoni pasta, italian sausage and
    7 More
    rigatoni pasta, italian sausage, garlic cloves, thinly sliced, prepared marinara sauce, crushed red pepper flakes, grated mozzarella cheese, grated parmesan cheese, chopped fresh italian parsley, extra virgin olive oil
    35 min, 9 ingredients
  • Rigatoni Pasta Pie (Martha Stewart)
    rigatoni pasta, olive oil, divided and
    8 More
    rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese
    55 min, 10 ingredients
  • Rigatoni Caprese
    rigatoni pasta, cooked , penne (about 3/4 lb uncooked pas... and
    9 More
    rigatoni pasta, cooked , penne (about 3/4 lb uncooked pasta) or 6 cups ziti pasta (about 3/4 lb uncooked pasta), tomatoes, chopped (about 2 1/2 lb), fresh basil leaves, thinly sliced, fresh mozzarella cheese (4 oz), extra virgin olive oil, capers, salt, fresh ground pepper, garlic clove, crushed, fresh parmesan cheese, grated (or romano cheese)
    30 min, 10 ingredients
  • Rigatoni, Risotto Style Rigatoni, Risotto Style
    olive oil, onion , slivered, garlic cloves, minced and
    9 More
    olive oil, onion , slivered, garlic cloves, minced, dried sage, thyme, carrot, cut into 1/2 inch cubes, green beans, cut to 2 inch length, whole wheat rigatoni (or other chunky pasta), broth (need not be homemade), pecorino romano cheese, finely grated, salt, fresh ground pepper
    35 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Rigatoni with Spicy Sun-Dried Tomato Sauce Rigatoni with Spicy Sun-Dried Tomato Sauce
    rigatoni and
    7 More
    rigatoni, sun-dried tomatoes in olive oil with herbs, drained, 1 tbsp oil reserved, minced garlic, ready-cut tomatoes, kalamata olives, pitted, chopped, fresh chopped basil, crumbled feta cheese (about 4 oz), freshly grated parmesan cheese (about 2 oz)
    8 ingredients
  • Rigatoni With Swiss Chard And Bell Peppers Rigatoni With Swiss Chard And Bell Peppers
    rigatoni pasta (about 5 cups), olive oil and
    11 More
    rigatoni pasta (about 5 cups), olive oil, red bell pepper , cut into 1 inch-long by 1/2 inch-wide strips, coarsely chopped onion, garlic, minced, chicken broth, coarsely chopped swiss chard leaves (about 8 oz), butter, fresh ground pepper , to taste, balsamic vinegar, salt , to taste, freshly grated parmesan cheese, fresh ground pepper (optional)
    30 min, 13 ingredients




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