89 ricotta salsa Recipes
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chopped peeled mango, chopped red bell pepper and11 Morechopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)13 ingredients
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Ricotta-Spinach Tacos (Food Network Kitchens)ricotta (preferably fresh), at room temperature and10 Morericotta (preferably fresh), at room temperature, chopped fresh cilantro, garlic, chopped, kosher salt, vegetable oil, white onion, sliced into 1/2-inch-thick rings, sliced green chile peppers, drained, fresh spinach (about 1 lb), stemmed, ground cumin, corn tortillas, salsa verde , for serving30 min, 11 ingredients
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Grilled Eggplant Dripping With a Tomato and Ricotta Salsaeggplant, skin removed & sliced horizontally to about 1/2... and8 Moreeggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper25 min, 9 ingredients
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Spring Onion and Ricotta Fritters With Avocado Salsaricotta cheese, egg, lightly beaten, self-raising flour and16 Morericotta cheese, egg, lightly beaten, self-raising flour, milk, spring onion, finely sliced, fresh coriander, chopped, sunflower oil , for shallow frying, salt & freshly ground black pepper, creme fraiche, to serve, ripe ripe but not soft avocados, red onion, diced, lime , juice and zest of, grated, red chile, seeded and finely chopped , to taste, tomatoes, peeled, seeded and diced, mixed fresh mint , and coriander, caster sugar, thai fish sauce (nam pla), fresh coriander sprig, lime wedge35 min, 19 ingredients
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Salsa Cruda Pasta Saladfarfalle or rotini pasta, evoo, balsamic vinegar and6 Morefarfalle or rotini pasta, evoo, balsamic vinegar, mixed red, yellow, and green tomatoes, seeded and coarsely diced, sliced green onions, slicked mixed fresh herbs such as basil and orgeano, coarse salt, pepper, shaved ricotta salata or romano cheese9 ingredients
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Spinach Ricotta Omeletolive oil, divided, shallot, minced, fresh baby spinach and9 Moreolive oil, divided, shallot, minced, fresh baby spinach, part-skim ricotta cheese, bottled salsa, eggs, egg whites, water, salt, black pepper, grated parmesan cheese, salsa (optional)10 min, 12 ingredients
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Spinach-Ricotta Omeletolive oil, divided, shallot, minced, fresh baby spinach and9 Moreolive oil, divided, shallot, minced, fresh baby spinach, part-skim ricotta cheese, bottled salsa, eggs, egg whites, water, salt, black pepper, grated parmesan cheese, salsa (optional)18 min, 12 ingredients
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Spicy Ricotta Wafflesunsalted butter, all-purpose flour and10 Moreunsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, freshly ground black pepper, generous pinch cayenne pepper, ricotta, eggs, milk, salsa, (homemade or store-bought ) as an accompaniment, cilantro, for garnish40 min, 12 ingredients
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Pasta Con Salsa Di Tonno E Ricottapenne, tuna, ricotta cheese, olive oil, onion, grated and2 Morepenne, tuna, ricotta cheese, olive oil, onion, grated, salt and pepper, parsley15 min, 7 ingredients
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Feta-Stuffed Eggplant Rolls with Salsa Verdea 1-lb firm eggplant, olive oil for brushing eggplant and6 Morea 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde8 ingredients
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Rotini With Salsa Di Limonerotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra virgin olive oil, lemon , juice and zest of, ricotta cheese or 1 cup feta cheese, crumbled, salt, fresh ground black pepper30 min, 7 ingredients
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Butterfly Tomatoes with Salsa Crudavery ripe medium-sized tomatoes (about 8 oz each) and9 Morevery ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )10 ingredients
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Cheese Blintzes with Fresh Fruit Salsadiced peeled ripe mango, sliced strawberries and8 Morediced peeled ripe mango, sliced strawberries, sliced banana, mango chutney, part-skim ricotta cheese, powdered sugar, vanilla extract, packaged french crepes (such as melissa s), butter, melted10 ingredients
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Rotini with Salsa di Limone (Giada De Laurentiis)rotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper30 min, 7 ingredients
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