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Feta-Stuffed Eggplant Rolls with Salsa Verde Recipe

Feta-Stuffed Eggplant Rolls with Salsa Verde Recipe

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Feta-Stuffed Eggplant Rolls with Salsa Verde

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Ingredients:

Serving

a 1-lb firm eggplant
olive oil for brushing eggplant
3 oz feta, crumbled (about 1/2 cup)
1/3 cup whole-milk ricotta
1/4 cup fresh mint leaves, washed well , spun dry, and chopped fine
3 red bell peppers , roasted , or two 7-oz jars, drained, and patted dry
1 bunch arugula or small bunch spinach , coarse stems discarded and leaves washed well and spun dry
accompaniment:salsa verde

Directions:

Preheat broiler.
Cut eggplant lengthwise into 1/4-inch-thick slices and arrange 6 center slices on an oiled baking sheet in one layer, reserving remaining eggplant for another use. Brush eggplant with oil and season with salt.
Broil eggplant about 3 inches from heat until golden, about 5 minutes. Carefully turn eggplant with a metal spatula and broil until golden, about 4 minutes more. Transfer eggplant to a platter large enough to hold slices in one layer and cool. (Eggplant may be prepared up to this point 3 hours ahead and kept, covered loosely, at room temperature.)
In a small bowl with a fork mash together feta, ricotta, mint, and salt and pepper to taste. Cut peppers lengthwise into pieces about same width as eggplant slices.
Assemble rolls: Top eggplant slices with pepper pieces, arranging them in one layer. Put 1 tablespoon cheese mixture near narrow end of each slice and into it gently press 4 or 5 arugula or spinach leaves so that they stick out on both sides. Beginning with cheese end, roll up each slice to enclose cheese mixture and leaves. (Rolls may be made 2 hours ahead and kept, covered loosely, at room temperature.)
Serve rolls drizzled with salsa verde.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.01 Kcal (343 kJ)
Calories from fat	42.65 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	19.52mg	7%
Sodium	174.83mg	7%
Potassium	145.54mg	3%
Total Carbs	4.93g	2%
Sugars	2.79g	11%
Dietary Fiber	1.73g	7%
Protein	3.48g	7%
Vitamin C	62.2mg	104%
Vitamin A	2mg	66%
Iron	84.5mg	469%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	73.29 Kcal (307 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	17.44mg	7%
Sodium	156.24mg	7%
Potassium	130.06mg	3%
Total Carbs	4.41g	2%
Sugars	2.5g	11%
Dietary Fiber	1.55g	7%
Protein	3.11g	7%
Vitamin C	55.6mg	104%
Vitamin A	1.8mg	66%
Iron	75.5mg	469%
Calcium	108.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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