Directions:
- To prepare salsa, combine the first 4 ingredients in a bowl; toss gently. Cover and chill.
- Preheat oven to 450°.
- To prepare blintzes, combine ricotta, sugar, and vanilla, stirring well. Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends over. Place seam side down in a 13 x 9-inch baking dish coated with cooking spray. Brush butter over crepes. Bake at 450° for 6 minutes or until lightly browned. Serve salsa over crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.79 Kcal (1414 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 254.39mg | 11% | |
| Potassium | 603.79mg | 13% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 0.4mg | 2% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 21% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 8% | |
| Sodium | 126.71mg | 11% | |
| Potassium | 300.75mg | 13% | |
| Total Carbs | 23.47g | 16% | |
| Sugars | 16.11g | 129% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 4.59g | 18% | |
| Vitamin C | 15.4mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 93.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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