Directions:
- Cook pasta accord to package directions. Drain and return to pot.
- Meanwhile, whisk oil and vinegar in med bowl. Stir in tomatoes, green onion, herbs, salt and pepper.
- Stir tomato mixture into pasta, tossing to mix
- Serve warm or at room temp, sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Sodium | 549.25mg | 23% | |
| Potassium | 426.9mg | 9% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 26mg | 144% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 5% | |
|---|---|---|---|
| Sodium | 203.1mg | 23% | |
| Potassium | 157.86mg | 9% | |
| Total Carbs | 6.26g | 6% | |
| Sugars | 3.49g | 38% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.19g | 12% | |
| Vitamin C | 17.2mg | 77% | |
| Iron | 9.6mg | 144% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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