10010 rich buttery pan machine Recipes

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

buttery herb cheese spread, assorted fresh herb sprigs and flowers

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

butter, for the pan, cornmeal, flour, baking powder, baking soda, salt, yogurt or 1 cup buttermilk, egg, honey, melted butter or 3 tbsp margarine

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

all-purpose flour, poppy seeds, salt, baking soda, granulated sugar, sweet unsalted butter (no substitutes), eggs, plain yogurt or 1 cup vanilla yogurt, vanilla extract (or lemon flavoring is nice too)

vegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste

roast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter