13 buttery pan rolls for the Recipes
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dry yeast, yeast, warm water, sugar and6 Moredry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)3 hour 25 min, 10 ingredients
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Buttery Pan Rollsactive dry yeast, sugar, sugar and6 Moreactive dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)21 min, 9 ingredients
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Buttery Pan Rollsyeast, warm water, flour, sugar, salt, butter, egg and2 Moreyeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter9 ingredients
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Savory Checkerboard Rollspan rhodes warm-n-serv buttery dinner roll, butter, melted and2 Morepan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix35 min, 4 ingredients
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Savory Checkerboard Rollspan rhodes brand warm-n-serv buttery dinner rolls and3 Morepan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix15 min, 4 ingredients
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