Rich Pan Gravy for Turkey Recipe

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Rich Pan Gravy for Turkey
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Ingredients
9
Count
Nutrition
123
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat the oil in an enameled cast-iron casserole . Add the turkey parts and onion and cook over moderately high heat until lightly browned, about 5 minutes. Cover and cook over low heat for 20 minutes. Add 4 cups water and bring to a boil. Cover partially and simmer until reduced to 3 cups, about an hour. Strain into a medium saucepan and strain off the fat.
  2. * you can store this turkey broth in the refrigerator up until 3 days.
  3. Pour the reserved turkey pan juices into a glass measuring cup and skim off the fat.
  4. Set the roasting pan over 2 burners on moderately high heat and add the wine and boil it for 2 minutes, scraping the bits and pieces from the turkey roasting pan.
  5. Scrape the contents of the pan into a strainer set over the turkey broth and press down on them.
  6. Bring the broth to a boil.
  7. Mix the cornstarch with the remaining 1/2 cup of water until smooth; then whisk this slurry into the boiling broth.
  8. Reduce the heat to low and simmer until lightly thickened, about 2 minutes.
  9. Season with pepper, pour into a gravy boat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.58 Kcal (513 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 7.7mg 3%
Sodium 104.53mg 4%
Potassium 107.31mg 2%
Total Carbs 9.7g 3%
Sugars 1.69g 7%
Dietary Fiber 0.61g 2%
Protein 2.84g 6%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 33.07 Kcal (138 kJ)
Calories from fat 8.27 Kcal
% Daily Value*
Total Fat 0.92g 5%
Cholesterol 2.08mg 3%
Sodium 28.2mg 4%
Potassium 28.95mg 2%
Total Carbs 2.62g 3%
Sugars 0.46g 7%
Dietary Fiber 0.16g 2%
Protein 0.77g 6%
Vitamin C 0.5mg 3%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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