Buttery Pan Rolls Recipe

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Ingredients:

Serving

1/2 oz active dry yeast
1/4 cup sugar
1 tsp sugar
1/2 cup warm water (about 110f/43cup)
4 1/2 cups all-purpose flour , unsifted
1 1/4 tsp salt
8 tbsp melted and cooled butter or 8 tbsp margarine
1 large egg
1 cup warm 2% low-fat milk (about 110f/43cup)

Directions:

In a large boul, dissolve yeast and 1 tsp of the sugar in warm water, stirring to mix; let stand until bubbly (about 5 minutes).
In a medium-sized bowl, combine 2 cups of the flour, the remaining 1/4 cup sugar, and the salt until well mixed. Beat flour mixture into yeast mixture, along with 6 tbsp of the melted butter, the egg, and milk; beat for about 5 minutes to blend well. Gradually beat in the remaining 2.5 cups flour. Cover with plastic wrap and let batter rise in a warm place until doubled (about 45 minutes).
Pour 1 tbsp of hte remaining melted butter into a 9X13 baking pan, tilting pan to coat bottom. Punch down batter and drop by handfulls into buttered pan, makiing about 15 rolls. Drizzle remaining 1 tbsp butter over dough. Cover lightly with plastic wrap and let rise in a warm place until almost doubled (about 30 minutes).
Bake in 375F oven until lightly browned (20-25 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.9 Kcal (896 kJ)
Calories from fat	63.73 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	29.5mg	10%
Sodium	207.95mg	9%
Potassium	80.05mg	2%
Total Carbs	31.9g	11%
Sugars	2.94g	12%
Dietary Fiber	1.38g	6%
Protein	5.13g	10%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	280.76 Kcal (1175 kJ)
Calories from fat	83.65 Kcal
		% Daily Value*
Total Fat	9.29g	11%
Cholesterol	38.72mg	10%
Sodium	272.95mg	9%
Potassium	105.07mg	2%
Total Carbs	41.87g	11%
Sugars	3.85g	12%
Dietary Fiber	1.81g	6%
Protein	6.73g	10%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	40.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free

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