Directions:
- In bread machine add to bread pan in order suggested by manufacturer, select dough setting, press start.
- After beep, remove risen dough and follow directions on how to shape and bake below.
- In Kitchen-aid stand mixer or like devise mix dry ingredients in bowl and turn on low speed to incorporate.
- Add eggs one at a time, allow to mix in before adding next one, then add oil.
- Turn mixer up to next speed (2 on Kitchen-aid), add milk in a slow stream, knead until soft, smooth, and warm, about 3 to 4 minutes.
- Grease a bowl and place dough in bowl turning to coat.
- Allow to rest and rise until double in size.
- ***Shaping and baking***.
- Punch down and turn out risen dough onto a lightly oiled surface, let rest 5 minutes, punching dough down gets it all excited, it needs to sit and relax.
- Shape dough into a log and cut off 1/3; set aside.
- Cut remaining dough into 3 pieces and roll into 18 inch ropes, start braid from middle and braid to one end, pinch together and tuck under, repeat with other side.
- Cut set aside dough into 3 pieces and roll out to 13-15 inches long, repeat braiding method and place smaller braid on top of larger braid.
- Grease a large 1/2 sheet baking sheet and place finished braid sideways from corner to corner.
- Allow to rise until almost double, mix glaze ingredients and brush loaf gently.
- Bake in preheated 350°F oven for 35-45 minutes, cover loosely with foil 15-20 minutes into baking to avoid over browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.56 Kcal (4218 kJ) | ||
| Calories from fat | 392.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3548.99mg | 148% | |
| Potassium | 358mg | 8% | |
| Total Carbs | 133.16g | 44% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 22.09g | 44% | |
| Iron | 8.9mg | 49% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 345.55 Kcal (1447 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 67% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 55% | |
| Sodium | 1217.16mg | 148% | |
| Potassium | 122.78mg | 8% | |
| Total Carbs | 45.67g | 44% | |
| Sugars | 2.71g | 32% | |
| Dietary Fiber | 4.79g | 56% | |
| Protein | 7.58g | 44% | |
| Iron | 3mg | 49% | |
| Calcium | 136.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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