Buttery Pan Rolls Recipe

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Ingredients

Count

Nutrition

5540

Calories

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Ingredients:

Serving

2 package yeast
1/2 cup warm water
4 1/2 cup flour
1/4 cup sugar
1 tsp salt
6 tbsp butter
1 egg
1 cup milk, scalded and cooled
1/4 cup butter

Directions:

Dissolve yeast in warm water and set aside til bubbly. Sift flour, measure and sift 2 cups of it with the sugar and salt.
Add 6 T butter, egg, yeast mixture, and cooled milk to the flour; beat at high speed about 2 min. Beat in remaining flour by hand. Cover bowl and let rise about 45 min. Pour half of the 1/4 c butter into 9x13 baking pan tilting pan to cover bottom. Beat down batter and drop by spoonfuls into the buttered pan making about 15 (24?) rolls.
Drizzle remaining butter over dough. Let rise another 30 min. Bake 425 for 12-17 min or until rolls are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5539.5 Kcal (23193 kJ)
Calories from fat	2320.11 Kcal
		% Daily Value*
Total Fat	257.79g	397%
Cholesterol	473.77mg	158%
Sodium	17521.71mg	730%
Potassium	1798.3mg	38%
Total Carbs	713.45g	238%
Sugars	41.65g	167%
Dietary Fiber	74.53g	298%
Protein	99.67g	199%
Vitamin A	1.4mg	47%
Iron	43.5mg	241%
Calcium	2362.2mg	236%

Amount Per 100 g
Calories	335.7 Kcal (1406 kJ)
Calories from fat	140.6 Kcal
		% Daily Value*
Total Fat	15.62g	397%
Cholesterol	28.71mg	158%
Sodium	1061.83mg	730%
Potassium	108.98mg	38%
Total Carbs	43.24g	238%
Sugars	2.52g	167%
Dietary Fiber	4.52g	298%
Protein	6.04g	199%
Vitamin A	0.1mg	47%
Iron	2.6mg	241%
Calcium	143.1mg	236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

131.5

Points
147

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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