Rich Pan Turkey Gravy Recipe

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Rich Pan Turkey Gravy
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Ingredients:

Directions:

  1. Skim off fat.
  2. Set roasting pan over burners on medium-high heat.
  3. Add wine and using a wooden spoon stir to loosen brown bits.
  4. Strain contents of pan through a large strainer into a saucepan.
  5. Add broth and bring to a boil.
  6. Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
  7. Then gradually whisk into pan juices.
  8. Bring to a boil.
  9. Reduce heat to low and simmer until thickened.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.53 Kcal (245 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 38.12mg 2%
Potassium 124.17mg 3%
Total Carbs 5.72g 2%
Sugars 0.29g 1%
Dietary Fiber 0.04g 0%
Protein 2.4g 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 34.8 Kcal (146 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 2%
Sodium 22.67mg 2%
Potassium 73.83mg 3%
Total Carbs 3.4g 2%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 1.43g 5%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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