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Rich Buttery Poppy Seed Muffins Recipe

Rich Buttery Poppy Seed Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3 tsp poppy seeds
1/2 tsp salt
1/4 tsp baking soda
1 cup granulated sugar
1/2 cup sweet unsalted butter ( no substitutes)
2 large eggs
1 cup plain yogurt
1 tsp vanilla extract (or lemon flavoring is nice too)

Directions:

Line 12 muffin cups with paper liners or grease tins well.
Preheat oven to 400 degrees F.
Mix together flour, poppy seeds, salt, baking soda.
In another bowl, using a mixer, cream together sugar and butter.
Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
Let cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.19 Kcal (733 kJ)
Calories from fat	17.53 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Cholesterol	33.65mg	11%
Sodium	174.27mg	7%
Potassium	77.72mg	2%
Total Carbs	35.18g	12%
Sugars	18.9g	76%
Dietary Fiber	0.83g	3%
Protein	3.97g	8%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	236.67 Kcal (991 kJ)
Calories from fat	23.69 Kcal
		% Daily Value*
Total Fat	2.63g	3%
Cholesterol	45.47mg	11%
Sodium	235.43mg	7%
Potassium	104.99mg	2%
Total Carbs	47.53g	12%
Sugars	25.54g	76%
Dietary Fiber	1.12g	3%
Protein	5.36g	8%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	63.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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