114 rice turmeric raisins Recipes

white rice, pitted raisins, salt, turmeric, fresh ginger (optional), butter, whole cinnamon, boiling water

water or 4 cups stock, grain rice, turmeric, cinnamon stick, ground cinnamon, sugar, white or brown, salt and pepper, to taste, raisins (sultanas are best), butter (optional)

rice, seedless raisins, salt, turmeric, green (fresh) ginger, cold water, butter

vegetable oil, grain white rice, cinnamon sticks, brown sugar, salt, turmeric, raisins, water

butter, rice, seedless raisin, salt, turmeric, fresh ginger (thin slices), cold water, butter

olive oil, whole chickens, cooked white rice, raisins, onion, chopped, ground turmeric, salt to taste, ground black pepper to taste

onion, chopped, olive oil, basmati rice, chicken stock or 2 cups broth, ground turmeric, ground cinnamon, salt, fresh parsley, chopped, golden raisin

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

plain long grain rice, turmeric, raisins, salt & pepper, cayenne pepper or 1 tsp peri-peri, chunky fruit chutney, canned peaches, white onion, green pepper (capsicum), mayonnaise (or to taste, careful not too much as will be too soggy), chopped fresh parsley

water, butter, grain rice, turmeric, salt, cinnamon, raisins

butter, carrots, roughly chopped, stalks celery, roughly chopped, red onion, roughly chopped, garlic, roughly chopped, curry powder, ground turmeric, bay leaves, chicken stock, thyme, canola or rice bran oil, basmati rice, raisins

couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard

butter , or ghee, rice, stock (beef, chicken, or fish), saffron or substitute 1/2 tsp ground turmeric, raisins (optional), cinnamon, brown sugar

water, uncooked rice, seedless raisins, turmeric, cinnamon, light brown sugar, butter or margarine

butter, onion, chopped, almonds, uncooked basmati rice, golden raisin, ground turmeric, cinnamon, salt, chicken broth

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

chicken stock, butter, olive oil, chopped onion, garlic (peeled and minced ), grain white rice (uncooked ), turmeric powder, raisins, lemon (thin), salt, tomato, chopped, cinnamon, parsley, chopped (optional), pepper

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens