Directions:
- Melt butter in a skillet over medium high heat; add onion and almonds and sauté 7 minutes or until onion is tender and almonds are golden.
- Stir in rice and next 4 ingredients; sauté 2 minutes.
- Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.02 Kcal (1101 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 628.99mg | 26% | |
| Potassium | 329.47mg | 7% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 24.5mg | 136% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 44.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 17% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 3% | |
| Sodium | 285.85mg | 26% | |
| Potassium | 149.73mg | 7% | |
| Total Carbs | 17.47g | 13% | |
| Sugars | 4.18g | 37% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 11.1mg | 136% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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