Rice Pilaf with Raisins and Tomatoes Recipe

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Rice Pilaf with Raisins and Tomatoes
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Ingredients:

Directions:

  1. Prepare the chicken stock- let it simmer while you prepare the other ingredients.
  2. Melt the butter in a frying pan and saute the garlic and onion for about 2 minutes.
  3. Add the rice and tumeric powder to the garlic and onions, and lightly fry the mixture until the rice is yellowed (about 2 minutes).
  4. Transfer the rice/onion/garlic mixture to a small pot, then add raisins, lemon slice, and salt to the mixture.
  5. Add the chicken stock into the rice mixture, making sure that there isn't too much or too little liquid (the liquid level should be about 1 inch above the rice level) Bring mixture to a boil, then bring to low heat, allowing to simmer for about 20 minutes.
  6. Stir occasionally to prevent the rice at the bottom from getting burnt.
  7. Mix in remaining ingredients (cinammon, parsley, tomato, pepper).
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.09 Kcal (628 kJ)
Calories from fat 70.04 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 11.23mg 4%
Sodium 324.55mg 14%
Potassium 337.11mg 7%
Total Carbs 17.57g 6%
Sugars 4.17g 17%
Dietary Fiber 2.06g 8%
Protein 4.66g 9%
Vitamin C 17.1mg 29%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 77.76 Kcal (326 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 12%
Cholesterol 5.82mg 4%
Sodium 168.15mg 14%
Potassium 174.66mg 7%
Total Carbs 9.1g 6%
Sugars 2.16g 17%
Dietary Fiber 1.07g 8%
Protein 2.41g 9%
Vitamin C 8.9mg 29%
Iron 0.5mg 5%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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