Directions:
- In a small heavy saucepan cook the onion with the turmeric and the cardamom in 1 tablespoon of the butter over moderately low heat, stirring, until the onion is softened. Add the rice and cook it, stirring, until it is coated with the butter. Add the broth, bring the liquid to a boil, covered, and simmer the mixture for 17 minutes, or until the liquid is absorbed and the rice is tender. Stir in the pistachios, the raisins, the scallion greens, the remaining 1/2 tablespoon butter, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 291.73mg | 12% | |
| Potassium | 273.85mg | 6% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 10% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 3% | |
| Sodium | 230.26mg | 12% | |
| Potassium | 216.15mg | 6% | |
| Total Carbs | 10.18g | 4% | |
| Sugars | 6.03g | 31% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 7mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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