Raisin Rice Stuffed Chicken Recipe

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Ingredients

Count

Nutrition

617

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 (2 to 3 lb) whole chickens
3 cups cooked white rice
1 cup raisins
1 onion, chopped
1 tbsp ground turmeric
salt to taste
ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.87 Kcal (2583 kJ)
Calories from fat	301.38 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	174.92mg	58%
Sodium	144.32mg	6%
Potassium	632.97mg	13%
Total Carbs	39.39g	13%
Sugars	0.66g	3%
Dietary Fiber	2.17g	9%
Protein	37.96g	76%
Vitamin C	8.4mg	14%
Iron	3.7mg	21%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	201.37 Kcal (843 kJ)
Calories from fat	98.38 Kcal
		% Daily Value*
Total Fat	10.93g	52%
Cholesterol	57.1mg	58%
Sodium	47.11mg	6%
Potassium	206.63mg	13%
Total Carbs	12.86g	13%
Sugars	0.21g	3%
Dietary Fiber	0.71g	9%
Protein	12.39g	76%
Vitamin C	2.7mg	14%
Iron	1.2mg	21%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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