443 rice jambalaya sausage Recipes

brown rice, turkey sausage, tomatoes, diced, canned, green pepper, diced, onion, diced, shrimp, peeled and deveined, dried oregano, dried parsley, cayenne pepper, dried thyme, olive oil, chicken stock

grain white rice, andouille sausages , cut into 1/2 inch thick slices, cooked chicken, onion, sliced, yellow bell pepper, diced, celery ribs, sliced, grape tomatoes, halved, okra, sliced into 3/4 inch rounds, thawed if frozen, garlic cloves, minced, olive oil, fresh parsley, chopped, cayenne pepper, jumbo shrimp, deveined, peeled with tails left on (1 lb approximate), brown sugar, olive oil, paprika, tabasco sauce, butter, cubed, salt and pepper, to taste, chopped green onion (to garnish ), lemon wedge (to garnish )

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

sausage (emeril s kicked up ), brown rice, butter, french onion soup, chicken broth, green onion, chopped, pepper, sliced mushrooms, shrimp, cream of mushroom soup, rotel tomatoes, mild, ham, parsley

grain rice, kosher salt, olive oil, onion, cut into 1/4-inch dice, green bell pepper, seeded and cut into 1/4-inch dice, garlic cloves, minced, dry (cooked) chorizo sausage , cut into 1/4-inch slices, frozen peas, thawed, paprika, freshly ground pepper, scallions, thinly sliced (optional)

olive oil, diced onion, diced green bell pepper, diced celery, chopped garlic, converted long-grain white rice, smoked sausage , cut into slices, cooked ham, cut into bite-size pieces, diced tomatoes with green chile peppers, chicken broth, dried thyme, bay leaf, ranch-style beans, undrained

fryer, stalk celery (with leaves ), onion, halved, garlic, converted long grain rice, smoked sausage, sliced, ham, cubed, butter, chopped yellow onion, chopped green pepper, chopped fresh parsley, garlic, minced, tomato paste, bay leaf, thyme, salt, pepper, tabasco sauce

skinless, boneless chicken breast halves - diced, chicken broth, grain white rice, smoked sausage, sliced, vegetable oil, green bell pepper, seeded and chopped, onion, finely chopped, carrots, thinly sliced, stalks celery, thinly sliced, mushroom pieces, drained, cayenne pepper , or to taste, salt and pepper to taste

onions, coarsely chopped, stalks celery, sliced, green pepper, seeded and diced, red pepper, seeded and diced, whole tomatoes, tomato paste, garlic cloves, minced, dried parsley, dried thyme, olive oil, worcestershire sauce, soy sauce, cayenne pepper, chicken bouillon granules or 1 tbsp beef bouillon granules, rice (uncooked ), sausage, diced, shrimp, shelled and cleaned (you can use fresh or frozen , but i highly recommend fresh)

raw rice, franco american beef gravy, andouille sausages or 1 lb kielbasa, ground beef, mild pork sausage (jimmy dean), canned mushroom slices, canned mushroom slices, water, chopped onions, shallot, salt, cayenne, black pepper, parsley

wooden skewers (or 4 long metal skewers), zucchini, cut diagonally into 3/4-inch-thick slices, red pepper , cut into 1 1/4-inch pieces, vidalia onion, cut into 4 wedges, keeping wedges intact, olive oil, olive oil, light kielbasa, cut diagonally into 1-inch chunks, celery rib, chopped, white rice , fully cooked, tomato, chopped, water

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

spicy andouille sausage, sliced into 1/2-inch pieces, olive oil, yellow onion, chopped, green bell pepper, chopped, celery, chopped, green jalapeno peppers, seeded and minced, garlic cloves, minced, brown rice, broth, cajun seasoning (i used joe s stuff but tony chachere s is good , too), worcestershire sauce, parsley, chopped, crawfish tail, cooked and peeled (available frozen and ready to use)

olive oil, boneless chicken breast, cubed, smoked turkey sausage , coined, bell pepper, diced, stewed tomatoes, cooked shrimp, rinsed, instant brown rice, water